"Top Secret" Bistro on Broad Street House Salad
3-4 C. heaping spring mixed greens
½ C shredded sharp cheese
¼ C grated carrots
½ C craisins
½ C chopped toffee pecans
1 C vegetable oil
½ C balsamic vinegar
¼ C sugar
1-2 minced garlic cloves
Mix the first five ingredients together. Mix the next four ingredients in a blender and pulse (or use an immersion blender) until ingredients are well blended. Pour about ¼ to ½ cup of the dressing over the salad. Enjoy!
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